Diberdayakan oleh Blogger.

disini saya hanya sekedar berbagi resep kue - kue kepada kalian semua. selamat mencoba . semoga bermanfaat ^_^disini saya hanya sekedar berbagi resep kue - kue kepada kalian semua. selamat mencoba . semoga bermanfaat ^_^ Dan bagi yang ingin melihat lebih banyak tentang UNIVERSITAS BUDI LUHUR UNGGULAN DI JAKARTA silahkan klik gambar di ini : Universitas Budi Luhur

Translate

Followers

Blogger templates

Berbagai jenis templates
Tampilkan postingan dengan label Kue tradisional. Tampilkan semua postingan
Tampilkan postingan dengan label Kue tradisional. Tampilkan semua postingan

Kue Akar Kelapa

Author: Unknown // Category:
-->
It's unique and special name archipelago traditional snack cake on this one. Named coconut cake because its root is similar to the roots of coconut full undulating canting.

Please try because the necessary ingredients are not many and how membuatannya quite easy and simple.

MATERIALS:
  • 450 g glutinous rice flour
  • 100 grams of sugar
  • 100 gr margarine
  • 3 eggs
  • 100 cc of water

HOW TO MAKE:
  1. Beat eggs and sugar with a fork until the sugar dissolves.
  2. Enter the glutinous rice flour, stir, then add the margarine and knead until smooth.
  3. Insert the dough into the mold / funnel with the end of patterned star / begerigi. Print by pressing the dough out of the funnel and cut to a length of about 5 cm.
  4. Fry cakes until golden browned.

Results: 600 grams

Comments (0)

Kue Klappertaart

Author: Unknown // Category:


-->
Klappertaart cake is usually served to the guests and relatives as a special treat for the great days of celebrations such as Christmas and New Year. So is the feast of Eid al-Fitr or Eid New Year, for example, it still fits klappertaart cake served as one dish that can enliven the atmosphere of the celebration.

MATERIALS:
  • 500 gr young coconut meat from 7-8 young coconuts,
  • set aside the water
  • 175 ml fresh milk / coconut milk, heat
  • Two rectangular pieces of white bread without skin
  • 50 grams of wheat flour
  • 125 grams sugar
  • 5 eggs
  • 30 g walnuts, roughly chopped
  • 50 grams of raisins
  • 1/2 teaspoon vanilla
  • Paper bread and margarine to taste

HOW TO MAKE:
  1.  Soak the bread with milk / coconut milk until tender, smash, set aside.
  2. Boil the coconut meat with coconut water about 15 minutes. Remove and drain.
  3.  Beat eggs and sugar until dissolved. Enter the flour and stir well. Add soaked bread, coconut, walnuts, raisins, and vanilla and stir well. Pour onto a baking sheet covered with parchment paper that has been coated with margarine.
  4.  Bake in the oven to heat 170 ° C - 180 ° C until cooked brown for + / - 35 minutes. 5. Lift. Once cool, cut the cake into pieces klappertaart prepared and presented.

For 16 pieces.










Comments (0)

Popular Posts

My Blog List