Directions

1. In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
2. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
3. Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
4. Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.