Klappertaart
cake is usually served to the guests and relatives as a special treat
for the great days of celebrations such as Christmas and New Year. So
is the feast of Eid al-Fitr or Eid New Year, for example, it still
fits klappertaart cake served as one dish that can enliven the
atmosphere of the celebration.
MATERIALS:
MATERIALS:
- 500 gr young coconut meat from 7-8 young coconuts,
- set aside the water
- 175 ml fresh milk / coconut milk, heat
- Two rectangular pieces of white bread without skin
- 50 grams of wheat flour
- 125 grams sugar
- 5 eggs
- 30 g walnuts, roughly chopped
- 50 grams of raisins
- 1/2 teaspoon vanilla
- Paper bread and margarine to taste
HOW TO MAKE:
- Soak the bread with milk / coconut milk until tender, smash, set aside.
- Boil the coconut meat with coconut water about 15 minutes. Remove and drain.
- Beat eggs and sugar until dissolved. Enter the flour and stir well. Add soaked bread, coconut, walnuts, raisins, and vanilla and stir well. Pour onto a baking sheet covered with parchment paper that has been coated with margarine.
- Bake in the oven to heat 170 ° C - 180 ° C until cooked brown for + / - 35 minutes. 5. Lift. Once cool, cut the cake into pieces klappertaart prepared and presented.
For 16 pieces.
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