It's unique and special name
archipelago traditional snack cake on this one. Named coconut cake
because its root is similar to the roots of coconut full undulating
canting.
Please try because the necessary ingredients are not many and how membuatannya quite easy and simple.
MATERIALS:
Please try because the necessary ingredients are not many and how membuatannya quite easy and simple.
MATERIALS:
- 450 g glutinous rice flour
- 100 grams of sugar
- 100 gr margarine
- 3 eggs
- 100 cc of water
HOW TO MAKE:
- Beat eggs and sugar with a fork until the sugar dissolves.
- Enter the glutinous rice flour, stir, then add the margarine and knead until smooth.
- Insert the dough into the mold / funnel with the end of patterned star / begerigi. Print by pressing the dough out of the funnel and cut to a length of about 5 cm.
- Fry cakes until golden browned.
Results: 600 grams
0 Responses to "Kue Akar Kelapa"
Posting Komentar